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  • North Woods San-I-Cide Sanitizer

San-I-Cide Sanitizer

9.00 LBS
Calculated at checkout

This product can only be shipped within the state of Wisconsin.

North Woods® San-I-Cide is a concentrated quaternary type formulation designed to disinfect or sanitize in a wide variety of applications. San-I-Cide kill 99.999% of bacteria in only 60 seconds!

Approved as a disinfectant/sanitizer for:

  • Food processing equipment
  • Dairy Equipment
  • Utensils, dishes, silverware, glasses
  • Sinks, countertops, refrigerators
  • Udders, flanks, and teats of dairy cows
  • Floors, walls, lavatories, bedframes, tables, chairs, garbage pails, etc.
  • Barber tools
  • Poultry equipment
  • Animal quarters and kennels
  • Kills Staphylococcus aureus, salmonella choleraesuis and trichophyton interdigitale (athletes foot fungi)

San-I-Cide Uses/Benefits:

  • Kills 99.999% of bacteria in 60 seconds!
  • Dual sanitizer & disinfectant
  • No rinse

Directions for Use:

Wash and rinse all articles thoroughly, then apply a solution of 1 oz. disinfectant in 4 gallons of water (150 ppm active). Surfaces should remain wet for at least one minute followed by adequate draining and air drying. Fresh solution should be prepared daily or when use solution becomes visibly dirty. For mechanical application, use solution may not be re-used for sanitizing applications. Apply to sink tops, countertops, refrigerated storage and display equipment and other stationary hard nonporous surfaces by cloth or brush. Dishes, silverware, glasses, cooking utensils and other similar size food processing equipment can be sanitized by immersion in a 1 oz./4 gallon dilution of disinfectant. No potable water rinse is required. At 1 oz./4 gallons, disinfectant fulfills the criteria of Appendix F of the Grade "A" Pasteurized Milk Ordinances 1978 Recommendations of the U.S. Public Health Services in waters up to 1000 ppm of hardness calculated as CaCO when evaluated by the AOAC Germicidal and Detergent Sanitizer Method against Escherichia coli and Staphylococcus.


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